Dutch ovens / phabcf
Enameled cast iron

PHABCF Dutch ovens

These mini enameled cast iron pots help home bakers make sourdough bread in small batches. The compact size fits easily in standard ovens for daily use

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Worth noticing

Enameled cast iron

The smooth coating simplifies cleaning after baking bread.

Red finish

The bright red exterior provides a classic look for kitchens.

Mini size

The 2.2QT capacity is sized for individual sourdough loaves.

The lineup

1 pot in this lineup

Why this brand is here

Sourdough Baking Standards

These pots feature a double dutch oven design for bread baking. They use 2.2QT capacities and enameled cast iron for heat retention.

  • 2.2QT capacity
  • Red enameled finish
  • Double dutch oven design
  • Sourdough bread baking
  • Mini pot size
  • Cast iron build
Built this way

Small batch baking

These 2.2QT models are sized for individual sourdough loaves.

Enameled coating

The red enameled surface makes cleaning easier after baking.

Double lid design

The lid works as a shallow pan for versatile cooking.

Heat retention

Cast iron construction holds high temperatures for better bread crusts.

Notes

Notes from buyers

Rachel 4.2

I use this 2.2QT red pot for my daily sourdough loaves.

Sara 4.7

The enameled cast iron surface is very easy to wipe clean.

Linda 4.4

This mini double dutch oven fits perfectly in my small oven.

Before you buy

PHABCF questions

What is the capacity of this model?

It holds 2.2QT of volume.

What is the pot made of?

These are made of enameled cast iron.

What color is available in this catalog?

This model comes in a red finish.

Is this pot for bread?

Yes, it is designed for sourdough bread baking.