Enameled cast iron
The smooth coating simplifies cleaning after baking bread.
These mini enameled cast iron pots help home bakers make sourdough bread in small batches. The compact size fits easily in standard ovens for daily use
The smooth coating simplifies cleaning after baking bread.
The bright red exterior provides a classic look for kitchens.
The 2.2QT capacity is sized for individual sourdough loaves.
These pots feature a double dutch oven design for bread baking. They use 2.2QT capacities and enameled cast iron for heat retention.
These 2.2QT models are sized for individual sourdough loaves.
The red enameled surface makes cleaning easier after baking.
The lid works as a shallow pan for versatile cooking.
Cast iron construction holds high temperatures for better bread crusts.
I use this 2.2QT red pot for my daily sourdough loaves.
The enameled cast iron surface is very easy to wipe clean.
This mini double dutch oven fits perfectly in my small oven.
It holds 2.2QT of volume.
These are made of enameled cast iron.
This model comes in a red finish.
Yes, it is designed for sourdough bread baking.